点击图片查看原图
简介：我们最关注的还是原材料葡萄的质量。精挑细选之后，葡萄会经过几次机械按压，并在严格控温的条件下发酵4天，最后加入白兰地。
酒的种类：混合酿制
葡萄品种：国产多瑞加(Touriga Nacional)；弗兰克多瑞加(Touriga Franca)；罗丽红(Tinta Roriz)
成分：
酒精度：19.5%
总酸度：4g / L
挥发性酸度：0.3g / L
波美度：3.6
品尝提示：深石榴石色与紫色交相辉映。酒体清澈。香气馥郁扑鼻，含有丰富的黑李子、黑醋栗、蓝莓、黑色浆果、巧克力的混合香气。入口之后，含有水果清香，酒体饱满，丰润，回味绵长，醇厚，酸度适中，口感清爽。可长久储存。更多优质货源请访问中国进出口网
储存温度：15⁰ C到18⁰ C
推荐搭配精美食物：奶酪、巧克力点心和浆果
酿酒师：盖布瑞拉·卡诺萨和维特多·卡瓦赫
Wine: The attention is always focused on the quality of the raw material. After choosing, these grapes are trodden by mechanical steps several times during the day, wher they ferment for 4 days with strict temperature control until the addition of brandy.
Harvest: Blend
Grape Varieties: Touriga Nacional; Touriga Franca; Tinta Roriz
Analysis:
Alc. Vol -. 19.5%
Total acidity - 4 g / L
Volatile Acidity - 0.3 g / L
Baume - 3.6
Tasting Notes: Intense garnet color with violet nuances. Limpid. Intense and complex in the nose, rich in black plums, cassis, blueberries, black fruits, chocolate, in a superb marriage. Retain the fruity aroma in the mouth, it is unctuous, well structured, the finish long and very persistent, a trinomial of youth, mellow and refreshing acidity. Longevity guaranteed.
Serving Temperature: 15⁰ to 18⁰ C
Recommended gastronomic harmonization: Goes equally well with cheeses and chocolate desserts and berries.
Winemakers: Gabriela Canossa / Vitor Carvalho
昆塔瑞沃塔特级露比波特酒Ruby Port Wine