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简介：我们最关注的还是原材料葡萄的质量。精挑细选之后，葡萄会经过几次机械按压，并在严格控温的条件下发酵4天，最后加入白兰地。
酒的种类：混合酿制
葡萄品种：国产多瑞加(Touriga Nacional)；弗兰克多瑞加(Touriga Franca)；罗丽红(Tinta Roriz)
成分：
酒精度：19.5%
总酸度：4.3 g / L
挥发性酸度：0.4g / L
波美度：3.6
品尝提示：榴石色与紫色交相辉映。酒体清澈。香气馥郁扑鼻，成熟果实以及巧克力味道十分浓郁。酒体饱满，丰润，回味绵长，醇厚，酸度适中。可长久储存。更多优质货源请访问中国进出口网
储存温度：15⁰ C到18⁰ C
推荐搭配精美食物：奶酪、巧克力点心和浆果
酿酒师：盖布瑞拉·卡诺萨和维特多·卡瓦赫
Wine: The attention is always focused on the quality of the raw material. After choosing, these grapes are trodden by mechanical steps several times during the day, wher they ferment for 4 days with strict temperature control until the addition of brandy.
Harvest: Blend
Grape Varieties: Touriga Nacional; Touriga Franca; Tinta Roriz
Analysis: Alc. Vol -. 19.5%
Total acidity – 4,3 g / L
Volatile Acidity - 0.4 g / L
Baume - 3.6
Tasting Notes: Garnet color with violet nuances, limpid. Intense and complex in the nose, rich in ripe young fruits and chocolate aromas. It is an unctuous wine,
structured with a long and persistent finish and refreshing acidity. Longevity guaranteed.
Serving Temperature: 15º to 18º C
Recommended gastronomic harmonization: Goes equally well with chocolate desserts or berries.
Winemakers: Gabriela Canossa / Vitor Carvalho
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