简介:我们最关注的还是原材料葡萄的质量。精挑细选之后,葡萄会经过几次机械按压,并在严格控温的条件下发酵4天,最后加入白兰地。
酒的种类:混合酿制
葡萄品种:国产多瑞加(Touriga Nacional);弗兰克多瑞加(Touriga Franca);罗丽红(Tinta Roriz)
成分:
酒精度:19.5%
总酸度:3.9 g / L
挥发性酸度:0.4 g / L
波美度:3.6
品尝提示:金色泛红色泽,酒体清澈。 香气馥郁扑鼻,含有丰富的香草、巧克力和杏仁的香味。这是一款较为温和的红酒,回味绵长,醇厚,酸度适中。可长久储存。更多优质货源请访问中国进出口网
储存温度:15⁰ C到18⁰ C
推荐搭配精美食物:奶酪、巧克力点心和浆果
酿酒师:盖布瑞拉·卡诺萨和维特多·卡瓦赫
Wine: The attention is always focused on the quality of the raw material. After choosing, these grapes are trodden by mechanical steps several times during the day, wher they ferment for 4 days with strict temperature control until the addition of brandy.
Harvest: Blend
Grape Varieties: Touriga Nacional; Touriga Franca; Tinta Roriz
Analysis:
Alc. Vol -. 19.5%
Total acidity – 3,9 g / L
Volatile Acidity - 0.4 g / L
Baume - 3.6
Tasting Notes: Blondish red blondish color, limpid. Intense and complex in the nose, rich in vanilla, chocolate and almonds aromas. It is a soft wine, the finish is long and persistent with a refreshing acidity. Longevity guaranteed.
Serving Temperature: 15⁰ to 18⁰ C
Recommended gastronomic harmonization: Accompanies equally well chocolate and caramel desserts.
Winemakers: Gabriela Canossa / Vitor Carvalho
昆塔瑞沃塔茶色波特酒 TAWNY PORT WINE