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简介：我们最关注的还是原材料葡萄的质量。葡萄采摘一个月之后，挑选熟透了的果实，用来酿酒，借助脚上的力量对葡萄进行挤压。2010年的葡萄特别适合酿造口感醇厚、平衡度好的葡萄酒。在木桶里面发酵一段时间，使得葡萄的质感和活力得到充分的保留，同时也保持了葡萄品种的天然性和优质特色。更多优质货源请访问中国进出口网
年份：2010年葡萄
葡萄种类：国产多瑞加（Touriga Nacional）；弗兰克多瑞加（Touriga Franca）；罗丽红（Tinta Roriz）
成分：
酒精度——19.5%
总酸度——4.56 g/L
挥发酸——0.26 g/L
波美度——3.8
品尝提示：深石榴石色与紫色交相辉映。酒体清澈。香气馥郁扑鼻，含有丰富的黑李子、黑醋栗、蓝莓、黑色浆果、巧克力的混合香气。入口之后，含有水果清香，酒体饱满，丰润，回味绵长，醇厚，酸度适中，口感清爽。可长久储存。
储存温度：15⁰ C到18⁰ C
推荐搭配精美食物：奶酪、巧克力点心和浆果
酿酒师：盖布瑞拉·卡诺萨和维特多·卡瓦赫
Wine: Attention is always focused on the quality of raw material. One month after harvest for still wines a carefully selection of very ripe grapes is made for winemaking with foot treading. Conditions in 2010 crop were ideal to produce grapes of great concentration and balance. Brief stage in wooden casks allowed a total preservation of his body and aromatic vigor, maintaining excellence and magnitude of the natural characteristics of these grape varieties.
Harvest: 2010
Grape Varieties: Touriga Nacional; Touriga Franca; Tinta Roriz
Analysis:
Alc. Vol -. 19.5%
Total acidity – 4,56 g / L
Volatile Acidity - 0.26 g / L
Baume - 3.8
Tasting Notes: Intense garnet color with violet nuances. Limpid. Intense and complex in the nose, rich in black plums, cassis, blueberries, black fruits, chocolate, in
a superb marriage. Retain the fruity aroma in the mouth, it is unctuous, well structured, the finish long and very persistent, a trinomial of youth, mellow and
refreshing acidity. Longevity guaranteed.
Serving Temperature: 15⁰ to 18⁰ C
Recommended gastronomic harmonization: Goes equally well with cheeses and chocolate desserts and berries.
Winemakers: Gabriela Canossa / Vitor Carvalho
昆塔瑞沃塔2010特级波特酒 PORT wine