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您当前的位置/Your current location:首页/Home » 进口供应/InChina » 科普斯2011杜罗法定产区优质红葡萄酒RED wine
科普斯2011杜罗法定产区优质红葡萄酒RED wine
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产品: 科普斯2011杜罗法定产区优质红葡萄酒RED wine 
Title: CORPUS RED – DOC 2011 
品牌
Brand:
CORPUS
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面议
Negotiable

[信息中介]
联系人: 关女士 (女士)     
电话/Tel: 0371-65715592
电邮/Email: gqq@chinainout.com
QQ: 3167565553

  询价
详细信息/Details
简介:我们是2002年注册的这个红酒商标的,尽管在市场上知名度不高,但也小有影响力。我们公司承诺生产最优质的红酒,生产能够带给消费者愉悦心情的红酒,例如,我们的红酒成色极好、味道好、特色鲜明以及丰富口感。2006年,科普斯(Corpus)牌红酒正式打入市场,但是当时这一款红酒并没有贴任何标签。几个月后,阿尔瓦罗·西塞·维埃拉(Arq. Siza Vieira)十分欣赏这一款红酒,他为这一款红酒设计了标签,标签上显示的是一群人在明亮的灯光之下交织在一起,就像红酒混合酿制时的状态一样。

葡萄种类:弗兰克多瑞加(Touriga Franca)和国产多瑞加(Touriga Nacional)
年份:2011年葡萄

品尝提示:科普斯(Corpus)牌红酒在崭新的法式橡木桶里发酵陈酿,深红宝石色。橡木的香气使得九的味道更佳浓郁,混合丰富的单宁酸和完全的橡木气息,更增添就得风味,带有森林红色果实的馥郁芬芳,品尝这一款卓越品质的红酒,给您持久丰富的愉悦体验。 您可以开瓶即饮,也可陈酿多年之后,品尝陈酿之后的经典风味。更多优质货源请访问中国进出口网

推荐搭配精美食物:口味较重的肉类食品和奶酪

储存温度:16⁰ C到18⁰ C

酒精度:13.5%

总酸度:5.72 g/L
pH值: 3,66
酿酒师:盖布瑞拉·卡诺萨和维特多·卡瓦赫

Wine: The trademark was registered in 2002, has not yet glimpsed its execution but the theme was released. This company was committed to producing a top range wine, which provided an orgy of the senses. Such was its visual richness, organoleptic volumes, its abundance of character and exuberance. In 2006, the Corpus finally
born, but with no label yet. . Some months later, the Arq. Siza Vieira, honored this wine, developing the label, wher an orgy of bodies in prefect delight, are involved voluptuously exactly as all compounds in this wine.

Grape(s) Varietie(s): Touriga Franca and Touriga Nacional

Harvest: 2011

Tasting Notes: Aged in new French oak barrels, the CORPUS offers a deep ruby color. Powerful varietal aromas potentiated by wood enhancing the aromas. A mixture of full bodied tannins and well integrated youn and wood aromas. Proof is characterized by flavors of forest red fruits. A long and persistent finish completes the pleasure of tasting this amazing wine. Can be enjoyed now, but people more patient can benefit from its evolution in the bottle.


Recommended Gastronomic Harmonization: Preferably accompanies strong meat dishes and cheeses.

Serving Temperature: 16 ⁰ a 18 ⁰ C

Alc. Vol.: 13,5%

Total Acidity: 5,72 g/L

pH: 3,66

Winemakers: Gabriela Canossa / Vitor Carvalho


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