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您当前的位置/Your current location:首页/Home » 进口供应/InChina » 科普斯2012特级白葡萄酒CORPUS WHITE
科普斯2012特级白葡萄酒CORPUS WHITE
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产品: 科普斯2012特级白葡萄酒CORPUS WHITE 
Title: CORPUS WHITE – GRAND RESERVE 2012 
品牌
Brand:
CORPUS
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Unit price:
面议
Negotiable

[信息中介]
联系人: 关女士 (女士)     
电话/Tel: 0371-65715592
电邮/Email: gqq@chinainout.com
QQ: 3167565553

  询价
详细信息/Details
简介:为了给消费者更多的惊喜以及满足市场需求,酒庄自2009年以来开始酿制白葡萄酒。我们专注于满足消费者的需求,向客户隆重推出我们的科普斯特级白葡萄酒,为此,我们感到十分自豪。我们采用的葡萄品种各有特色,果实新鲜,酸度正好,有着香草和热带水果的气息,最后酿制成这一款绝佳的白葡萄酒,我们的葡萄品种生长在地里环境十分适宜的索布雷拉穆尔地区,酿制过程中采用最先进的酿酒技术,酿制过程也十分谨慎。

葡萄种类:科得佳,拉比加多,维奥西奥

年份:2012年葡萄

品尝提示:20%的葡萄放置在新的法式橡木桶内发酵,加入batonage酵母粉,密封6个月,最后得到这一款芬芳橙色的葡萄酒。酒体结构稳定,优雅,这一款白葡萄酒散发出香草、橡木桶和热带水果的香味。还可以闻到轻微的桃子、杏子、木头以及香料的味道,回味持久绵长。更多优质货源请访问中国进出口网


推荐搭配精美食物:这一款葡萄酒搭配灵活,可以搭配口味较重的鱼类或肉类食物。

储藏温度:12 ℃到14℃

酒精度:13.6%

总酸度:5.7 g/L
pH值:3.20
酿酒师:盖布瑞拉·卡诺萨和维特多·卡瓦赫

Wine: the winery, wanting to surprise and to match market expectations, started the production of White Wines in 2009 Committed to achieve the desires of the market, the winery is proud to present the White Corpus Grande Reserve. With all the characteristics and typicality of the varieties used, standing out a remarkable freshness supported by excellent acidity, complex aromas of vanilla and tropical fruits resulted from a combination of excellent wine growing conditions in Sobreira - Murça, and the most advanced techniques and cared winemaking.

Grape(s) Varietie(s): Códega do Larinho, Rabigato and Viosinho
Harvest: 2012
Tasting Notes: 20% fermented in new French oak barrels and aged for six months in contact with yeasts - "batonage", resulting in a wine of great size, with a beautiful lemon color. Gifted with elegant complexity, this white winter presents exuberant vanilla aromas, buttery wood, raw and tropical fruits. Proof shows enhanced flavors
of peach, apricot, subtle wood and spice, ending with a huge and pleasant persistence that seems to keep indefinitely.

Recommended Gastronomic Harmonization: It is a very eclectic wine accompanying superbly either strong fish dishes or meat dishes.

Serving Temperature: 12 ⁰ a 14 ⁰ C

Alc. Vol.: 13,6 %

Total Acidity: 5,7 g/L

pH: 3,20

Winemakers: Gabriela Canossa / Vitor Carvalho


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